Contact Member Relations - Gay Lea Foods Co-operative Ltd

If you have any questions or any concerns, please do not hesitate to contact the Co-operative by using the info and form below. Please e-mail contact@gayleafoodsmembers.com for further information.

Member Relations Team

Ove  Hansen, P.Ag. - Corporate Secretary / Manager, Member Relations

Ove Hansen, P.Ag.
Corporate Secretary / Manager, Member Relations
320 Perth Street, Mount Forest, Ontario N0G 2L1
Telephone: (905) 283-5226 | Local Office: 519-323-9613
E-Mail: ohansen@gayleafoods.com


Sandra  Alton - Supervisor Member Relations

Sandra Alton
Supervisor Member Relations
7647 Wellington County Rd 10, Moorefield, Ontario N0G 2K0
Currently on maternity leave until January 2011


Pam  Emmott -  Member Services Representative (Zones 1, 2 + 3)

Pam Emmott
Member Services Representative (Zones 1, 2 + 3)
21 Parkside Street, Drayton, Ontario N0G 1P0
Telephone: (877) 342-3636 | Fax: (877) 842-9339
E-Mail: pemmott@gayleafoods.com


Wendy Hasson - Member Services Representative  (Zones 1, 2 + 3)

Wendy Hasson
Member Services Representative (Zones 1, 2 + 3)
351355 17th Line East Garafraxa, Orangeville, Ontario L9W 2Y9
Telephone: (519) 940-5813 | Fax: (519) 940-5815
E-Mail: whasson@gayleafoods.com


Denis A. Séguin - Member Services Representative Eastern and Northern Ontario (Zone 4)

Denis A. Séguin
Member Services Representative Eastern and Northern Ontario (Zone 4)
1428 Route 600W, St-Albert, Ontario K0A 3C0
Telephone: (866) 376-4884 | Fax: (886) 443-0866
E-Mail: dseguin@gayleafoods.com


Kathy  Tjart - Member Relations Administrative Co-ordinator

Kathy Tjart
Member Relations Administrative Co-ordinator
255 Pioneer Dr., Kitchener, Ontario N2P 1M9
Telephone: (888) 636-2745 | Fax: (888) 272-5492
E-Mail: ktjart@gayleafoods.com


Lee  Davis - Member Relations Administrative Assistant

Lee Davis
Member Relations Administrative Assistant
21 Speedvale Ave W., Guelph, Ontario N1H 1J5
Telephone: (519) 822-5530 x 2267 | Fax: (519) 821-2668
E-Mail: ldavis@gayleafoods.com

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